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Pastry School Update: Petit Fours and 1st Exam
So far the petit fours unit has been my favorite unit in pastry school. Everything is small and bite-sized, and therefore cute. We started the unit by making pate a choux, which is the thick, rich...
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Pastry School Update: Tarts and Cakes
Having completed the petit fours unit, it was time to move on to tarts, with Chef John Kraus. We had a little bit of experience making tart doughs and rolling out tart dough from the tartlets we made...
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Pastry School Update: Sugar Candies, Ice Creams and Sorbets, Plated Desserts,...
Again, it’s been awhile since I’ve posted about school. I’ve never experienced such a period in my life where the days, and weeks…and months literally fly by. But I am back, and hoping to stay around a...
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